Kadai Vegetable Gravy

 Ingredients 

100 gm Beans 

100 gm Carrot

100 gm Capsicum 

100 gm Potatoes

50 gm Green peas

2 nos Onion

Kadai masala

1 no Cinnamon 

3 nos Cloves

4 nos Cardamom

1 tsp Peppercorns 

1 tsp Cumin 

2 tbsp Coriander seeds

3 nos Kashmiri chillies 

8 nos cashewnuts 

1 tsp Kasthuri methi

For Saute 

30 ml Oil 

1 no Onion 

1 tbsp Ginger garlic paste 

1 tsp turmeric powder

1 tsp Chilly powder 

3 nos Tomatoes 

1 tsp salt 

3 tbsp Cream 

1 tsp ginger ( julienne)

Method 

1. Cut the vegetables in desired shape or like julienne and keep it aside 

2. Roast all the above spices without brown and then cool it, make it powder and keep it aside 

3. Heat oil then add chopped onion, make it light brown colour 

4. Add ginger garlic paste then saute it well 

5. Add the cutted all vegetables except  capsicum then saute it well 

6. Put the chilly powder, turmeric powder then mix it 

7. Make a paste of tomatoes the pour the puree into the vegetables, cook it for 10 mins 

8.Add the 2 tbsp of kadai masala into the gravy then cook it for 10 mins 

9. Finally pour the cream over the gravy 

10. Garnish with juliennes of ginger 

11. Serve it with roti or naan,