Tosha

 Ingredients

100 gm Wheat flour or maida

3 nos Badam

3 nos pista

5 nos cashewnuts 

5 nos raisins 

1 tbsp poppy seeds

5o mg powdered sugar 

2 tbsp Ghee

Salt - pinch 

Method 

1. Make a dough with flour, salt and water

2. Roll it as like chapati then cook it in griddle

3. Cut into small pieces of roti then add all chopped nuts

4. Add sugar powder, ghee then mix it well

5. Make ball in oval size then roll it over poppy seeds then serve