Malvani chicken - Maharastra cuisine

Ingredients 

For marination 

1/2 kg chicken 

2 tsp coriander powder

1/2 tsp turmeric powder 

1/2 lemon ( juice)

2 tsp malvani masala 

2 tbsp green paste 

For Green Paste

1/2 cup coriander leaves 

10 no garlic 

5 inch ginger 

3 nos greenchillies 

For curry 

 Malvani masala

2 nos red chillies

1 tbsp coriander seeds

1 tsp peppercorns 

1 tsp fennel

1 tsp cumin 

1 tsp poppy seeds 

3 nos cloves

1 no mace 

1 no cinnamon 

1 no staranise 

1 no stone flower

1 tsp Nutmeg powder 

1/2 tsp turmeric 

1 tsp asafoetida 

For Curry 

2 tbsp oil 

2 nos bay leaf 

2 nos Onion ( chopped)

1 tbsp Ginger garlic paste 

Coconut paste 

2 tbsp Oil 

1 no Onion 

1 cup Coconut 

Method 

1. Roast all above malvani masala ingredients then cool and make a powder 

2. For green paste, add all the ingredients together in mixie then make it paste 

3. Marinate the chicken with above ingredients the keep it aside for 20 mins 

4. Heat the oil then add onion saute it till light brown colour 

5. Add the coconut then make it paste 

6. Heat the oil, add onion then saute it till light brown 

7. Add ginger garlic paste for 2 minutes 

8. Add malvani masala stir it well till 2 mins 

9. Add the marinated chicken then saute it for 3 mins 

10. Pour 2 cups of hot water to make a curry then allow to cook for 15 mins

11.Serve it with rice