Chana Dal Payasam

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Ingredients

50 gm Split Bengal gram

100 ml Water

½ no Coconut

100 gm Jaggery

4 nos Cardamom

20 ml Ghee

1 tbsp Cashew nuts


Method

  1. Wash the dal and cook till mashed consistency
  2. Add jaggery to dal cook for 10 mins
  3. Extract coconut milk then pour it over dal
  4. Cook till it thick
  5. Add cardamom powder and add fried cashewnuts with ghee
  6. Serve it hot.




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