Potato Tikki

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Ingredients

500 gm Potatoes

100 gm Bread

1 no Onion

2 nos Green chillies

Salt  to taste

50 ml Oil

Chutney

¼ Bunch Coriander leaves

1 no Onion

1 no Green chilli

1 wedge Lime

Salt to taste

Method

  1. Boil potatoes till done, peel and mash well
  2. Soak bread in a little water, squeeze out moisture
  3. Chop green chillies, coriander leaves and onions
  4. Mix together prepared ingredients and salt
  5. Form into balls.
  6. Press centre and put a small quantity of prepared chutney in centre
  7. Seal edges. Shapes into round and shallow fry  

Chutney

  1. Wash and drain coriander leaves
  2. Grind together onions, coriander leaves, green chillies and salt.
  3. Add lime juice to taste and mix well



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