Chapatti / chappaties / chapati

 Ingredients 

200 gm  wheat flour 

2 gm salt 

100 ml luke warm water

Method 

1. Take the flour in dry vessel, then add the salt and mix it well 

2. Pour a water gradually then mix it well to make a soft dough 

3. Rest the dough for 30 mins 

4. Divide the dough into even size small balls

5. Roll into round shape then cook it in hot griddle 

6. Serve it with gravy