CHICKEN MASALA
Ingredients
250 gm Chicken
1 tsp cumin
2 nos Red chillies (remove seeds)
5 gm Ginger
2 tsp coriander
1/2 tsp turmeric
6 cloves Garlic
2 tbsp vinegar
Salt to taste
20 ml oil
Method
1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.
2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour.
3. Fry in 2 tbsp fat; sprinkle water and cook covered till chicken is tender and there is no gravy. Serve hot.
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