Ingredients
100 gm Potatoes
20 gm Onions
20 ml Fat
1/4 bunch Fenugreek leaves
1/4 tsp Turmeric
20 gm Tomatoes
10 ml Curd
2 nos Garlic
1/4 tsp Salt
Method
1. Wash, peel and quarter potatoes and place in cold water.
2. Heat fat. Brown chopped onions slightly. Clean and chop fenugreek leaves.
3. Add turmeric and fenugreek leaves and continue frying.
4. Add curds, chopped garlic, potatoes, salt and sufficient water to cook potatoes.
5. Add finely chopped tomatoes and cook for a few minutes longer.
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