Scrambled eggs

 Ingredients

2 nos Eggs

2o ml  oil

1 no onion ( chopped)

1 no green chilly 

1 no tomato 

1/2 tsp chilli powder

Salt - to taste

1/2 tsp Pepper 

Chopped coriander leaves

Method

1. Break the eggs into a bowl. Add pepper and salt and beat till fluffy

2. Heat the oil in a thick-bottomed pan. Add the onion and green chilly then saute it till light brown colour 

3. Add the tomato, salt and chilly powder mix and cook it for 2 mins 

4. Pour the heated eggs and cook over gentle heat till eggs are lightly cooked, stirring lightly as eggs set. 

5.  Remove from heat. Check the seasoning and serve