Aloo Gobi Adraki

Ingredients

Aloo (potatoes) – 300 g, medium cubes

Gobi (cauliflower) – 400 g, medium florets

Oil – 3 tbsp

Cumin – 1 tsp

Ginger julienne – 3 tbsp

Green chilli – 2, slit

Garlic Chop - 50 gm

Turmeric Powder – ½ tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Cumin powder – ½ tsp

Garam masala – ½ tsp

Black Pepper - ½ tsp

Kasuri methi – 1 tsp

Salt – to taste

Fresh coriander – 2 tbsp, chopped

Lemon juice – 1 tsp

Method 

1. Wash the cauliflower florets in warm water 

2. Cut the potatoes into small cubes 

3. Cut ginger into juliennes and keep it aside for garnish 

4. Heat oil then add cumin, after splutter add ginger paste and saute it for 5 mins 

5. Add turmeric powder, chilly powder and salt then mix it well 

6. Add the cubes of potatoes and cauliflower then mix it well, cook it for 15 mins 

7. Add the chopped tomatoes, slit green chillies and juliennes of ginger, pour the whisked curd then stir it continuously without curdling 

8. Cover the lid and cook it for 10 mins

9. Sprinkle the garam masala, squeeze the lemon 

10 garnish with ginger and coriander leaves. Serve it with Roti's