Paneer Makhni

 Ingredients

Paneer – 400 g (medium cubes)

Butter – 50 g

Oil – 1 tbsp

Garlic Chop – 40 g

Kashmiri red chilli powder – 2 tbsp

Bay leaf – 1

Butter – 30 g

Fresh cream – 100 ml

Honey or sugar – 1 tsp

Kasuri methi – 1 tsp (crushed)

Garam masala – ½ tsp

Salt – to taste

Onion tomato masala - 2 tbsp

 *Makhni Girevy* 

Tomatoes – 250 gm

Peeled Garlic - 20 GM

Ginger Garlic Peste– 30 g

Cashew nuts – 30 g

Butter – 20 g

Oil – 30 ml

Whole Spices - 10 gm

Kashmiri red chilli powder – 1 tbsp

Coriander powder – 1/2 tbsp

Cumin powder – 1/2 tsp

Sugar or honey – 1/2 tsp

Salt – to taste

Kasthuri methi – 1 tsp

Method 

1. Prepare the makhni gravy, heat oil and butter together then add whole garam masala, garlic, ginger garlic paste, tomatoes and cashew nuts 

2. Add chilly powder, coriander powder, cumin powder, salt, sugar and kasthuri methi, after saute well make it paste

3. Heat oil and butter together add bay leaf, chopped garlic, and onion tomato masala

4. Add chilly powder, sugar, salt and garam masala

5. Add the paneer and fresh cream then leave it to boil for 5 mins, add kasthuri methi

6. Finally garnish with butter and fresh cream