Sabzi Rezala

Ingredients

Cauliflower florets – 100 g

Carrot – 50 g (cubed)

French beans – 50 g

Green peas – 50 g

Potato – 100 g (cubed)

Mushroom – 50 g (optional)

Dice Onion - gm

Dry Red Chilli - 2 or 3 

Garlic Chop - 50 gm

White pepper powder – 1 tsp

Green cardamom powder – ½ tsp

Salt fore teste

Ghee – 2 tbsp

Fresh cream – 50 ml

Method 

1. Grind the soaked cashewnuts and poppy seeds together to make smooth paste

2.Heat oil in pan, add all chopped vegetables and panneer, saute it well for 5 mins. Take out and keep it aside

3. In same pan, pour ghee, add whole garam masala and red chilly, saute it for 1 min 

4. Paste the onion and add into masala then saute it for 3 mins 

5. Add slit greenchilly and ginger garlic paste. Cook it for 5 mins 

6. Pour the whisked curd then stir it continuously without curdling 

7.pour the paste of cashew nuts & poppy seeds paste, salt and sugar, cook it for 4 mins 

8. Pour 1 cup of water to make like a gravy 

9. Add the sauted vegetables and paneer, cook it for 10 mins 

10. Finally sprinkle the garam masala powder. Serve it hot with roti