Tamarind rice

 Ingredients

For masala

1 tsp Bengal gram 

1 tsp black gram 

2 no red chilly

1/2 tsp sesame seeds

10 no peppercorns

1/4 tsp asafoedita 

For rice 

3 tbsp sesame oil

1/2 tsp mustard seeds

1/2 tsp Bengal gram

1/2 tsp black gram 

1 no red chilly 

2 spirgs curry leaves

30 ml tamarind pulp 

1 tsp salt 

2 cups boiled rice 

Method

1. Roast the above masala ingredients in kadai then make it powder

2. Soak the tamarind in water

3. Heat the oil then add mustard, black gram, Bengal gram, red chilly and curry leaves

4. Add the ground masala into oil

5. Pour the tamarind pulp to make as like sauce, cook it till oil comes out stage 

6. Mix the boiled rice into sauce thoroughly 

7. Serve it with fryums